Cheba Hut Franchises for Sale

Cheba Hut Franchise Model Overview

Cheba Hut restaurants are quick-service shops selling toasted submarine sandwiches, house sauces, salads, soups, chips and brownies in a casual, distinctive room, typically with a bar program that requires a liquor license. Locations are leased retail spaces, and the build-out is substantial: leasehold improvements, furniture, fixtures and equipment drive an investment that runs from the mid-six figures to around two million, with liquor licensing a major swing factor in some markets. Royalty is a percentage of net sales, alongside a brand fund, a required local advertising spend and a monthly technology fee. Owners are not required to work the store, but a designated manager with at least three years of restaurant and bar management experience must run day-to-day operations, and all owners and spouses sign guaranties. The system is small and growing steadily, almost entirely franchised, with Item 19 net sales data for the reporting group. No franchised transfers were reported over the last three years.

Ideal owner profile

Investment Snapshot