Popeyes Louisiana Kitchen Franchises for Sale | VFR
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Restaurants & Food Service · Chicken & Wings

Popeyes Louisiana Kitchen Franchises for Sale

A large-scale fried chicken quick-service restaurant under Restaurant Brands International, usually a free-standing drive-thru building run by a full-time managing director with an ownership stake.

3,229
Total units
$1.2M+
Initial investment

Brand Performance Snapshot

Franchised and company-owned unit counts for 2023 through 2025, as reported in the franchisor's FDD.

Unit count by year
Franchised Corporate
3,076
2023
3,177
2024
3,229
2025
3,134
Franchised units
95
Company-owned units
3,229
Total units
+5%
3-yr unit growth

Existing Popeyes Louisiana Kitchen Franchises for Sale

Operating Popeyes Louisiana Kitchen territories listed for sale by their owners or brokers, reviewed before publishing.

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Popeyes Louisiana Kitchen Franchise Model Overview

Popeyes restaurants are quick-service outlets specializing in fried chicken, seafood and Louisiana-style sides, a concept that began in New Orleans in 1972 and has franchised since 1976; the franchisor is an indirect subsidiary of Restaurant Brands International, which also owns Burger King, Tim Hortons and Firehouse Subs. The standard unit is a free-standing drive-thru building on a sizable parcel with 25 to 30 parking spaces, which makes a new build a seven-figure project before real estate; in-line and convenience-store formats cost a fraction of that. Beyond royalty and the national advertising contribution, owners pay into a regional co-op and a monthly digital ordering fee. The business is not absentee: a Managing Director with an ownership stake must devote full time to the restaurant, live within driving distance and complete training, and the Managing Owner must hold at least 10%. The U.S. system is large and growing, with roughly 3,200 restaurants, only about 95 company-owned, and transfers between franchisees are common; they require approval and may carry a pro-rated fee if additional term is granted.

Ideal owner profile

Experienced quick-service or multi-unit restaurant operator with hourly-labor management depth
Full-time Managing Director with an ownership stake, living near the restaurant
Capital for a seven-figure free-standing build or to take over an existing drive-thru unit
Comfortable with national plus regional co-op advertising and digital platform fees
Willing to sign a two-year, ten-mile non-compete on any other chicken business

Investment Snapshot

Initial franchise fee $50,000 per restaurant (reduced under veteran, college and airport incentive programs)
Total initial investment $1,222,045 – $3,923,245
Royalty 5% of Gross Sales
Ad / brand fund 5% of Gross Sales for new franchisees (4.6%–5% range); plus 0.5%–1.75% local advertising co-op (capped at 2%)
FDD year 2026 (unit data through 2025)
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Important disclosure

Brand information on this page — including unit counts, fees, and investment ranges — was compiled by Verified Franchise Resales from the brand's most recent Franchise Disclosure Document and has not been independently verified. Verified Franchise Resales is an independent marketplace and is not affiliated with, endorsed by, or sponsored by Popeyes Louisiana Kitchen. Prospective buyers should obtain and review the current FDD, consult qualified legal and financial advisors, and confirm all terms before responding. This page is for informational purposes only and is not an offer to sell or a solicitation to buy a franchise; offers are made only through the FDD in applicable jurisdictions. Read VFR’s Terms of Use before responding to any franchise.